Artisan Breads

Take the mystery out of homemade yeast breads and leave with knowledge to bake, using ingredients that appeal to your family's tastes and needs. Learn to shape buns, bread bowls, crescent rolls and beautiful bread loaves that boost flavor and embrace healthy eating. This is a demonstration class that includes some hands-on participation. Supply fee of $17 cash paid to the instructor at class.

Ellie Lida

Instructor

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Ellie Lida is from Ramsey, MN. She grew up on a farm where everything was natural and organic. Ellie's mother was a tremendous baker; a day never ended without fresh doughnuts, coffeecakes, breads, and pies. Ellie also loves baking and says, “Working in the kitchen is a form of art, especially yeast breads. There is an artist’s spirit in each of us, begging to be released.” An avid basket weaver, Ellie teaches weaving at her home based shop as well as retreats and special interest groups throughout the state. Spare time is spent with family, at the lake, and basket weaving.

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