Homemade Egg Rolls & Samosas
In this hands-on cooking class with Chef Mimi, participants learn that restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Bring containers to take home leftovers. Supply fee of $20 due to the instructor at class.
Mimi Selam Asfaha
Instructor
Chef Mimi is an award winner for the Best of the Twin Cities cooking class with a high-energy cooking instructor dedicated to making global flavors accessible to everyone. With nearly a decade of teaching experience, Chef Mimi brings the joy of cooking to people of all ages through engaging, beginner-friendly classes. Whether you’re a novice or an experienced cook, her classes are fun interactive and accessible.
AL-A007-F1
Instructors:
- Mimi Selam Asfaha
| Date | Time | Location |
|---|---|---|
| Wed, Oct 14th 2026 | 6:30 - 8:45 PM | Middle School - Northdale |