Simple Sauerkraut at Home

Fall is harvest time and sauerkraut is a great way to preserve cabbage. This class is a great fermentation starting point and perfect for anyone who wants an introduction to basic fermentation. Fermented foods offer gut-healing goodness when prepared in traditional methods. Includes an introduction to fermented vegetables, all the supplies to make your first batch of sauerkraut in class, step-by-step instructions, recipes for other types of sauerkraut, and three samples of different sauerkraut's. Supply fee of $20 cash paid to instructor at class.