Fearless Fermentation
Fermented foods are beneficial to our health yet can be intimidating to make at home. While there is a degree of unpredictability with fermentation, once you get the hang of it there is so much possibility with seasonal ingredients and local flavors! Discover simple tricks and key techniques that will yield successful ferments and help you save money in the process.
Heather Carpentier
Instructor
Heather Carpentier is a Health and Wellness Consultant who pursued certification as a Nutrition Consultant through Bauman College of Holistic Nutrition and Culinary Arts, a Certified Nutrition Expert from the Academy of Culinary Nutrition and is a Certified GAPS Practitioner. She shares her passion forhealth and wellness with others through personalized service that educates the client on foods thatnourish their body, maximizing nutrient-rich foods.
AL-A024-F1
Instructors:
- Heather Carpentier
| Date | Time | Location |
|---|---|---|
| Mon, Oct 26th 2026 | 6:00 - 7:30 PM | Educational Service Center/Staff Development Center |