NEW | Art of Samosas – Scratch-made Wrappers, Flavorful Filling & Three Ways to Cook!
No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor—samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen. In this hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients—such a fun experience!
We’ll also explore three different healthy alternative ways to cook your samosas—no deep-frying required. One cooking method involves using the air fryer! Freezing and reheating tips will also be shared!
Equipment Needs: Large non-stick pan. More info will be provided in the ingredient list packet.
Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.
Tess Georgakopoulos
Instructor
Tess Georgakopoulos, creator of Dish it up Good also known as “Chef Tess—Culinary Artist”, brings over four
decades of cooking and baking experience to her work as a culinary educator and Community Education
instructor.
Raised in a Greek Family where food was a central expression of love and connection, Tess developed her
passion for cooking at a young age alongside her father, a trained chef. Those early experiences continue to
shape her approach today—blending tradition, creativity, and deep appreciation for the role food plays in brining
people together.
As an accomplished cook, baker, and recipe developer, Tess is continually expanding her culinary repertoire
through ongoing experimentation in her test kitchen. She is known for creating thoughtfully designed “gold
standard” culinary experiences that combine technique, creativity, and approachability.
She currently partners with over 60 public school districts across Minnesota, and additional programs in
Wisconsin, Missouri, New York and Oklahoma, and has taught over 5,000 participants. Through her teaching,
Tess empowers home cooks of all skill levels to build confidence, expand their abilities, and experience the joy of
creating meaningful meals in their own kitchens
Her guiding philosophy is simple: to make cooking approachable, enjoyable, and rewarding—helping others
“make dishing simple and delicious”.
Tess is currently working on her first cookbook, with a food blog in development. Her work can be found on
Facebook at Dish it up Good, and on Instagram.
AL-A035-F1
Instructors:
- Tess Georgakopoulos
| Date | Time | Location |
|---|---|---|
| Sat, Nov 21st 2026 | 4:00 - 6:30 PM | Online Course |