Chateaubriand

We’ll start with a delightful autumn salad tossed with crispy granny apples, candied walnuts, feta cheese and dried cranberries in a raspberry vinaigrette. Featuring Chateaubriand beef tenderloin seared, roasted, and served with amazing sauces including, béarnaise, bordelaise, and pepper sauce. Accompaniments will include creamy potatoes Au gratin, tomatoes Provencal and fresh steamed asparagus tossed with olive oil and fresh squeezed lemon. We’ll finish with crème caramel, an exquisite homemade custard served in a pool of caramel. This is a demonstration class.

• This is a full-meal class and participants will eat towards the end of class.
• Participants are welcome to bring containers to take home left overs.

Eligible UCare members may receive up to a $15 discount on many Community Education classes when registering over the phone. Contact Community Education for further information.