Oktoberfest!

Celebrate fall German-style with “sauerbraten,” a tender pot roast in a tangy sweet and sour sauce; beef rouladen stuffed with pickles, bacon and onion in red wine sauce; pork blade steak braised in sauerkraut and wiener schnitzel; and chicken tenders lightly breaded and sauteed with fresh squeezed lemon and herbs. Learn to prepare “spaetzle” (German pasta), potato pancakes, “kartoffelkloesse” (German dumplings) and braised red cabbage. We’ll finish with black forest cake — it’s sublime. This is a demonstration class.

• This is a full-meal class and participants will eat towards the end of class 
•  Participants are welcome to bring containers to take home, the instructor will show how to wrap food to-go.

Eligible UCare members may receive up to a $15 discount on many Community Education classes when registering over the phone. Contact Community Education for further information.