Traditional French Cuisine

Experience exquisite French classics starting with french onion soup topped with toasted croutons and Gruyere cheese — browned to perfection. This will be followed by coq au vin, a tender breast of chicken sautéed with fresh pearl onions, mushrooms and bacon in a rich burgundy wine sauce served with a delicious wild rice blend and green beans amandine. We'll finish with crepes Suzette — thin pancakes served in a delightful butter, citrus and brandy sauce. This is a demonstration class.

• This is a full-meal class and participants will eat towards the end of class.
• Participants are welcome to bring containers to take home left overs.

Eligible UCare members may receive up to a $15 discount on many Community Education classes when registering over the phone. Contact Community Education for further information.