Ethiopian/Eritrean Cooking
Ethiopian/Eritrean food is light, healthy and flavorful. It can range from a little spicy to very mild, and from meat to vegetarian-friendly. Discover new cooking techniques, exotic spices and ways to easily pair them with your daily ingredients like beans, lentils and vegetables, meat sautéed with flavored butter, ghee and healthy oils. Bring a container to bring home left overs. This is a hands-on looking class.
Eligible UCare members may receive up to a $15 discount on many Community Education classes when registering over the phone. Contact Community Education for further information.
Mimi Selam Asfaha
Instructor
Mimi Selam is vivacious cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond it's culinary advantages. She has a wide experience in sharing her skills in cooking, including teaching through other Community Ed programs in the twin cities for several years. https://www.facebook.com/mimiscookingclass
AL077-1C55-Su1
Online registration is overInstructors:
- Mimi Selam Asfaha
| Date | Time | Location |
|---|---|---|
| Tue, May 2nd 2023 | 6:30 - 8:30 PM | High School - Champlin Park |