Ethiopian/Eritrean food is light, healthy and flavorful. It can range from a little spicy to very mild, and from meat to vegetarian-friendly. Discover new cooking techniques, exotic spices and ways to easily pair them with your daily ingredients like beans, lentils and vegetables, meat sautéed with flavored butter, ghee and healthy oils. Bring containers to take home leftovers. This is a hands-on cooking class. Supply fee of $20 due to the instructor at class. Eligible UCare members may receive an allowance to spend toward community education classes. Members must have UCare insurance at the time of registration. Limits and restrictions may apply. Contact UCare for further information.

Savor the flavors of Brazil with Chef Mimi's coconut chicken with steamed veggie or rice recipe! This creamy and aromatic dish combines tender chicken, rich coconut milk, and nutty peanut butter, served with a hint of spice and fresh herbs. Perfect for any season! Supply fee of $20 due to the instructor at class. Eligible UCare members may receive an allowance to spend toward community education classes. Members must have UCare insurance at the time of registration. Limits and restrictions may apply. Contact UCare for further information.

Discover the exotic and enticing cuisine of Morocco in this online interactive class. You will learn how to make Moroccan chicken tangine, couscous, and salad. While cooking, we will talk about Moroccan spices, including Ras el Hanout, and varieties of other types of tagine dishes. You do not need a tagine pot to make tagine. Eligible UCare members may receive an allowance to spend toward community education classes. Members must have UCare insurance at the time of registration. Limits and restrictions may apply. Contact UCare for further information.

In this hands-on cooking class with Chef Mimi, participants learn that restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Bring containers to take home leftovers. Supply fee of $20 due to the instructor at class. Price covers one parent and child. Eligible UCare members may receive an allowance to spend toward community education classes. Members must have UCare insurance at the time of registration. Limits and restrictions may apply. Contact UCare for further information.

Food on a stick isn’t just for the fair! Join Kirsten live online to move beyond the basic caprese skewers into a world of color, flavor, and possibilities. Kirsten will share the three rules of skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore, there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Eligible UCare members may receive up to a $15 discount on many Community Education classes when registering over the phone. Contact Community Education for further information.