Plan now for a colorful spring display by planting fall bulbs at the right time. In this class, you’ll learn how to select high-quality bulbs, choose the best locations, and plant for strong, healthy blooms. We’ll cover soil preparation, proper depth and spacing, layering techniques for continuous color, and how to protect bulbs from pests. Perfect for gardeners of all levels, this class will help you create a vibrant spring garden with ease.

This class will be an overview of the eight methods of food preservation. We will exhibit the necessary utensils for water bath and pressure canning, as well as highlight other methods of freezing and preserving your bountiful garden harvest. Samples to taste as well as foolproof recipes will be provided.

Learn how to grow your own flavorful garlic from start to finish in this hands-on, seasonal class. We’ll cover when and how to plant garlic in the fall (before October), choosing the right varieties for our climate, soil preparation, spacing, and mulching techniques for winter success. You’ll also learn how to care for your crop in spring and harvest, cure, and store bulbs for long-lasting use. Perfect for beginners and experienced gardeners alike, this class will set you up for a productive and delicious harvest next summer.

Discover the basics of saving seeds from your own garden to grow healthy, resilient plants year after year. This class covers which plants are easiest to save seeds from, proper harvesting and cleaning techniques, and how to store seeds for best viability. You’ll also learn about pollination, preventing cross-contamination, and selecting plants for strong future crops. Perfect for gardeners of all levels, this class will help you become more self-sufficient and connected to your garden.