Lefse is a traditional, soft Norwegian delicacy and a treasured holiday treat in Minnesota. Gain knowledge of how to make and bake the dough. Learn the proper way to serve and store lefse. Come ready to sample your creations! This is a hands-on class. Supply fee of $9 cash paid to instructor at class. Bring to class: Supply fee of $9 cash paid to instructor at class.

Learn to create the rolled Norwegian cookie, Krumkakes made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian pizzelles are baked on top of the stove using an iron but are a flat, anise-flavored cookie or can also be flavored with vanilla. The chewy, almond Swedish sandbakkels are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, you'll master deep fried rosettes – paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus many tips and techniques that will make your baking a success! Bring containers to bring your cookies home. Supply fee of $14 cash paid to the instructor at class. Bring to class: Supply fee of $14 cash paid to instructor at class. Container to bring your cookies home.

Bring a ray of italian sunshine into your kitchen by creating homemade pasta using a few basic ingredients! You can mix by hand or food processor. We'll use pasta machines to roll and cut but also try out rolling and cutting by hand. We'll cover several recipe variations including spinach pasta. Savor your fresh sauces! We'll spend time making a meat sauce, tomato, gorgonzola and a quick alfredo sauce to accompany the pasta. With an extensive handout with tips and techniques, you can make the perfect pasta every time! Supply fee of $14 cash due to the instructor at class.

Any time is the right time for fondue – with family, guests or as a party! We wll create fondues from around the world: traditional cheese, classic swiss cheese, beef bourguignonne, crab, blue cheese and tempura. Of course we'll dunk delectable tidbits of fruit, cake or brownies in wonderful dessert fondues – flavored chocolate fondues plus butterscotch fondue and we'll make a variety of sauces and dips to round out the menu. Supply fee of $15 cash due to the instructor at class. Bring to class: Supply fee of $15 cash paid to instructor at class