| Tue, May 5 - May 19 |
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MS - Cooking 303
In this 3-week class students will be introduced to basic cooking skills, practice kitchen safety and learn food safety. A new twist on an old favorite, Cool food for warmer weather, a look into Great Grandmas's cookbook. Each class will cook, enjoy and clean up so they can help with the families' menu planning and meal preparation. Some food items may be repeated.